Falafel Freezer Burritos
Posted On December 31, 2021
Falafel Freezer Burritos
Delicious burritos that can be made ahead of time and frozen
Servings: 5 burritos
Ingredients
- 1 Medium Red Onion thinly sliced
- 2 cups Chopped Carrots about 4-5 whole carrots
- 2 Red Pepper thinly sliced
- 1 15oz can Chickpeas
- 1 1/4 tsp Salt (kosher/sea salt)
- 2 tbsp Olive Oil
- 3 tbsp Garlic Powder
- 2 tbsp Ground Cumin
- 1 tsp Ground Coriander
- 1/2 tsp Chili Powder
- 1/2 cup finely chopped parsley
- 1/2 cup finely chopped cilantro
- 1/2 juice of a lemon
- 3/4 cup Hummus
- 4-5 Large Burrito sized Tortillas
Instructions
- Add onion, red pepper, carrots chickpeas, salt, garlic powder, ground cumin, ground coriander, chili powder, and olive oil to a large bowl and mix.
- Pour ingredients on a parchment lined cookie sheet. Spread out in a single layer. Bake at 400 F until brown at edges, about 45 min, tossing once halfway through.
- Add more salt to taste and toss with lemon juice and chopped herbs.
- Put the tortillas in the turned off but still warm oven for 30 seconds or until pliable so they don't break
- Add mixture to tortillas with a generous spoonful of hummus and roll. Watch video for rolling instructions.
- Eat right away, store in your fridge for up to 4 days, or freeze. To reheat put in microwave for 1.5 minutes.
Notes
Original Recipe Credit – https://www.instagram.com/reel/CMXcKVkHr5d/?utm_source=ig_web_copy_link
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