Slow Cooked Corned Beef and Veggies
Posted On March 19, 2023
Slow Cooked Corned Beef
Slow Cooked Corned Beef and Veggies
Ingredients
- 3 lb corned beef brisket with spice packet
- 2 12oz beers (I use Guinness)
- 1/4 cup Peppercorns
- 1 bulb Garlic cloves peeled and crushed
- 2 large bay leaves
- Water
- Choice veggies – I do potatoes and carrots
Instructions
- Place brisket into a large pot. Sprinkle one spice packet over top. Pour in beer, then add enough water to cover briskets by 1 inch. Add peppercorns, garlic, and bay leaves, cover, and bring to a boil.
- Reduce the heat to medium-low. Keep covered and simmer, checking hourly and adding more water if necessary, until meat is tender and can be easily pulled apart with a fork, 4 – 5hours
- Transfer brisket to a cutting board; let rest until they firm up a bit, about 10 minutes. Slice or shred meat, then place onto a platter for serving.
- Cut up veggies how you'd like them. Place in cooking liquid and bring to a boil. Boil until fork tender, about 20 – 30 minutes.
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